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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Terminalia chebula
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Commonly known as Haritaki that belongs to the family Combretaceae. This fruit is also called as King of Medicine because of having many medicinal properties. Chebulagic acid, Chebulinic acid, Gallic acid, Ellagic acid, Tannic acid, Corilagin, Polyphenolic compounds, Triterpenoids are the major bioactive components found in this fruit. It also contains a good amount of essential minerals like selenium, potassium, manganese, iron, copper, and vitamins like Vitamin C, and K. These fruits are a power pack of antioxidants to combat oxidative stress.
| Main Producing Countries |
Bangladesh, India, Nepal and Sri Lanka
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | % | |
|---|---|---|
| Saturated Fat 0g | % | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Total Carbohydrate 0g | % | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars g | % | |
| Includes g Added Sugars | % | |
| Protein 56.2g | % | |
| Vitamin D 0mcg | % | |
|---|---|---|
| Calcium 0mg | % | |
| Iron 30mg | 166.67% | |
| Potassium 63.5mg | 1.34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Slightly bitter | Organoleptic |
| Mesh size | 100% Passes through #60 mesh | USP<786> |
| Pesticides | Meets USP <561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | Absent | USP<2022> |
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