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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Trametes versicolor
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Organic Turkey Tail Mushroom Powder is derived from the whole mushroom of Trametes versicolor, a member of the Polyporaceae family. This mushroom is known for its vibrant, multicolored appearance and is rich in polysaccharides, including beta-glucans, which contribute to its natural properties. Organic Turkey Tail Mushroom Powder is also a good source of antioxidants, vitamins (such as B vitamins), and minerals like potassium and selenium. It is commonly used in wellness products, offering an earthy flavor and adding a nutritional boost to teas, smoothies, and other food applications.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 15.2g | 23.08% | |
|---|---|---|
| Saturated Fat 6.5g | 30.00% | |
| Trans Fat 0g | % | |
| Cholesterol 88mg | 29.33% | |
| Sodium 485mg | 20.21% | |
| Total Carbohydrate 43.2g | 14.33% | |
| Dietary Fiber 8.1g | 28.92% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 22g | 44.00% | |
| Vitamin D 1.1mcg | 5.00% | |
|---|---|---|
| Calcium 13mg | 1.00% | |
| Iron 0.59mg | 0.00% | |
| Potassium 217mg | 4.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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