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$0.00/Gm
Organic Turmeric Powder is made by drying and grinding the root of the Curcuma longa plant, which belongs to the Zingiberaceae family. Tulsi is rich in curcumin, a natural polyphenolic compound known for its potent antioxidant properties, along with other phytoconstituents such as demethoxycurcumin and bisdemethoxycurcumin. These bioactive compounds contribute to its wide range of uses in dietary supplements and food applications. Organic Turmeric Powder is commonly added to smoothies, teas, soups, and culinary recipes, providing flavor, natural color, and nutritional enrichment.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 1.8g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 27mg | 1.58% | |
Total Carbohydrate 67g | 22.33% | |
Dietary Fiber 21g | 74.97% | |
Total Sugars 3.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 168mg | 11.77% | |
Iron 55mg | 305.56% | |
Potassium 2525mg | 53.72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow - Orange | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Bulk density | NLT 0.35-0.5 g/ml | USP<616> |
Assay (Total Curcuminoids) | NLT 2.0% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
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