| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.45% |
| XXXXX | XXXXX | 6.90% |
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$0.00/Gm
Botanical Name: Carica papaya
Plant Part Used: Fruit
Processing Method: Extraction
This fruit is also known as papaw or pawpaw which belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, the Caribbean Islands, Florida, and Texas. Papaya is rich in papain and chymopapain-like proteolytic enzymes. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, and carbohydrates. Papaya fruit is a good source of antioxidants. Intake of papaya is good for heart, eye, gut health.
| Main Producing Countries |
Brazil, Dominican Republic, Ecuador, Guatemala, India, Indonesia, Mexico, Nigeria, Phillipines and Thailand
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After harvesting, papayas undergo a meticulous cleaning process to remove any dirt, and impurities. Following this, the papayas are typically peeled, deseeded, and sliced into smaller pieces. These pieces are then subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the natural sugars, flavor, and bioactive compounds present in the fruit. Once dried, the papaya pieces can be further processed by grinding into a powder form, which concentrates the fruit's flavor and nutritional benefits. This papaya powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the papayas retain their quality, nutritional properties, and beneficial compounds from farm to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | % | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | % | |
| Sodium 9.6mg | 0.38% | |
| Total Carbohydrate 88.9g | 29.33% | |
| Dietary Fiber 2.1g | 7.50% | |
| Total Sugars 18.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.93g | 6.00% | |
| Vitamin D 0mcg | % | |
|---|---|---|
| Calcium 165.5mg | 12.69% | |
| Iron 2.1mg | 11.11% | |
| Potassium 1450mg | 30.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Extract Ratio | 10:1 | TLC |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
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