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$0.00/Gm
Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Extraction
Parsley is flowering plant, belonging to the Apiaceae family. It is a good source of flavonoid like luteolin, apigenin, folate, also contains Vitamin C, Vitamin A, and Vitamin K. It has antioxidative properties and predominantly used in culinary preparations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 58.3mg | 2.42% | |
| Total Carbohydrate 6.4g | 2.00% | |
| Dietary Fiber 3.3g | 11.78% | |
| Total Sugars 0.9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.4g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 14.3mg | 1.08% | |
| Iron 35mg | 194.44% | |
| Potassium 569mg | 12.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Parsley is Petroselinum crispum.
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