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$0.00/Gm
Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Extraction
Parsley is flowering plant, belonging to the Apiaceae family. It is a good source of flavonoid like luteolin, apigenin, folate, also contains Vitamin C, Vitamin A, and Vitamin K. It has antioxidative properties and predominantly used in culinary preparations.
| Main Producing Countries |
Argentina, Brazil, China, India, Italy, Spain, Turkey and United States
|
|---|
After harvesting, parsley undergoes a thorough washing process to remove any dirt and impurities. Following this, the parsley is typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the flavor, aroma, and nutritional components present in the herb. Once dried, the parsley leaves can be further processed by grinding into a fine powder or simply packaged in whole leaf form. This dried parsley or parsley powder is then carefully packaged in airtight containers to maintain freshness and prevent moisture absorption, ensuring that the parsley retains its quality, flavor, and nutritional properties from harvest to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 58.3mg | 2.42% | |
| Total Carbohydrate 6.4g | 2.00% | |
| Dietary Fiber 3.3g | 11.78% | |
| Total Sugars 0.9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.4g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 14.3mg | 1.08% | |
| Iron 35mg | 194.44% | |
| Potassium 569mg | 12.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Parsley is Petroselinum crispum.
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