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Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as a grainy apple that belongs to the family Punicaceae. This plant is native to Iran, the United States, Chile. Ellagitannins, Hydroxycinnamic acids, Hydroxybenzoic acids, Flavons, Flavonol-3-ols, Anthocyanidins, and Anthocyanins are the major bioactive components present in this fruit. This fruit powder contains a good amount of fiber, vitamin C, K, B, and minerals like potassium, calcium, and iron are very essential for the body. Though it contains a high amount of polyphenolic compounds that help in reducing oxidative stress. Intake of this fruit as raw or as a dietary supplement is good for heart, brain, gut, and kidney health.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.5g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 30mg | 1.25% | |
Total Carbohydrate 77g | 25.67% | |
Dietary Fiber 8.9g | 31.77% | |
Total Sugars 15.6g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 10.7g | 20.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 25mg | 1.92% | |
Iron 1.5mg | 5.56% | |
Potassium 295mg | 6.28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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