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Potassium sorbate powder is a commonly used food preservative derived from the potassium salt of sorbic acid. It is water-soluble and has a slightly acidic taste. It's widely used in a variety of foods.
Main Producing Countries |
China, Germany, Netherlands and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Synonyms
Biological Source
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Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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