You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Opuntia ficus-indica
Plant Part Used: Fruit
Processing Method: Extraction
Prickly Pear Extract Powder (4:1) is derived from the fruit of Opuntia ficus-indica, a member of the Cactaceae family. This extract is concentrated at a 4:1 ratio, preserving the fruit's natural bioactive compounds, including antioxidants like betalains, flavonoids, and vitamin C. Prickly Pear Extract Powder is also a good source of dietary fiber and minerals such as magnesium and potassium. It is commonly used in wellness products and food formulations, offering a mildly sweet, fruity flavor while enhancing the nutritional value of beverages, supplements, and other applications.
| Main Producing Countries |
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Prickly Pear Extract Powder 4:1 is a concentrated form of extract made from the prickly pear cactus (Opuntia spp.). The 4:1 ratio indicates that 4 parts of the raw prickly pear are used to produce 1 part of the extract, signifying a high concentration of active compounds.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
See what are often bought with this!
