Prickly Pear Extract Powder 4:1

Prickly Pear Extract Powder 4:1

SKU#: GJ23475
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Canada, China, France, India and Russia

Product Use

Production & Sourcing

Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Prickly Pear Extract Powder 4:1 is a concentrated form of extract made from the prickly pear cactus (Opuntia spp.). The 4:1 ratio indicates that 4 parts of the raw prickly pear are used to produce 1 part of the extract, signifying a high concentration of active compounds.

Prickly Pear is a type of cactus known for its edible fruit and pads. It is also referred to as nopales for the pads and tunas for the fruit.

Antioxidant Support: Contains antioxidants that may help protect cells from oxidative stress and free radical damage.

Prickly Pear Extract Powder is typically considered GMO-free. For specific non-GMO certification, check the product label or confirm with the manufacturer.

Yes, Prickly Pear Extract Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is generally around 1-2 years when stored properly. Always refer to the product packaging for the specific expiration date.

The extract is derived from the prickly pear cactus (Opuntia spp.), which is commonly found in arid and semi-arid regions, including parts of Mexico and the southwestern United States. The cactus is harvested, processed, and concentrated into powder form.

In Supplements: Follow dosage instructions on the product label or as directed by a healthcare provider.
In Beverages: Mix into water, juices, or smoothies.
In Recipes: Can be added to various recipes or used as a flavoring agent.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Biological source: Opuntia ficus
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow to Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction ratio 4:1 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Opuntia ficus indica

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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