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$0.00/Gm
Botanical name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying, Grinding
It is also known as Isabgol which belongs to the family Plantaginaceae. It is native to Asia, the Mediterranean, and North Africa. It is a good source of protein, carbohydrates, and dietary fiber. Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. Soluble and insoluble fibers, sulfur-containing amino acids are present in quite a good amount. It has many health benefits. Intake of psyllium husk is good for the gut, and heart health.
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