| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Quassia amara
Plant Part Used: Bark
Processing Method: Drying, Grinding
Quassia Amara Powder is derived from the wood of the Quassia amara tree, a plant native to tropical regions. The wood is carefully harvested, dried, and then ground into a fine powder. This powder is known for its bitter taste and is traditionally used in herbal formulations, teas, and extracts. Quassia amara powder is often incorporated into products for its flavor profile and natural properties.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Tan | Organoleptic |
| Odor | No Aroma | Organoleptic |
| Taste | Bitter | Organoleptic |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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