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$0.00/Gm
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Quince Fruit Powder is a powder derived from the quince fruit (Cydonia oblonga), a unique and aromatic fruit closely related to apples and pears. This high-quality powder is made from organically grown, non-GMO quinces and offers a rich array of nutrients in every serving. Quince fruit is known for its distinct flavor and natural composition, which includes essential vitamins, minerals, and plant compounds. The fruit is carefully processed to preserve its natural properties, providing a versatile ingredient for use in various culinary and formulation applications.
Main Producing Countries |
Bolivia, Canada, Chile, Ecuador and Peru
|
Product Use |
Quinoa plants are grown to maturity, typically 90 to 120 days after planting. The mature seed heads are harvested, and the seeds are air-dried to reduce moisture content while preserving nutritional value. Once dried, the seeds are cleaned to remove chaff and impurities. The cleaned seeds are then finely ground into a uniform powder using specialized equipment. Finally, the quinoa powder is sieved to ensure consistent particle size and carefully packaged to maintain its quality and freshness.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.1g | 3.08% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4 mg | 0.17% | |
| Total Carbohydrate 75.3g | 25.00% | |
| Dietary Fiber 9.5g | 33.91% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.4g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 11mg | 0.85% | |
| Iron 0.7mg | 0.00% | |
| Potassium 197mg | 4.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceCydonia oblonga
Detail not available
Parts UsedFruit
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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