| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.08% |
| XXXXX | XXXXX | 7.69% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.6g | 4.62% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 49.2g | 16.33% | |
| Dietary Fiber 24.29g | 86.72% | |
| Total Sugars 13.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.8g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.8mg | 0.08% | |
| Iron 0mg | 0.00% | |
| Potassium 0.3mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Store Red Clover Powder in an airtight container, in a cool, dry place, away from direct sunlight and moisture to maintain its freshness.
Red Clover Powder is free from common allergens such as gluten, dairy, and soy. Always check product labels for more details.
Red Clover Powder is known for its unique nutritional profile, including vitamins, minerals, and phytonutrients. It is often used in herbal wellness routines due to its natural properties.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brownish yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 10.0% | USP<281> |
| Bulk density | 35-65 g/100ml | USP<616> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<231> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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