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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Monascus Purpureus
Plant Part Used: Grains
Processing Method: Extraction.
Red Yeast Rice Extract Powder 0.4% Monacolin-K, HPLC is derived from fermented Monascus purpureus yeast grown on rice, a member of the Monascaceae family. This extract is standardized to contain 0.4% monacolin-K, a bioactive compound known for its potential to support healthy heart. Red Yeast Rice Extract Powder is commonly used in dietary supplements to promote heart health, improve lipid profiles, and support cardiovascular wellness.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Fine powder | Organoleptic |
| Color | Red Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Total Monacolin K) | NLT 0.4% | HPLC |
| Acid form Monacolin K | NLT 0.2% | HPLC |
| Lactone form Monacolin K | NLT 0.1% | HPLC |
| Citrinin | NMT 0.05 ppm | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Coliforms | NMT 3 cfu/g | USP<2022> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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