you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Red Yeast Rice Extract Powder is derived from red yeast rice, scientifically known as Monascus purpureus, which belongs to the Monascaceae family. This natural extract powder is produced from rice that has been fermented with red yeast and is minimally processed to retain its nutritional value and active compounds. Unlike artificial additives, red yeast rice extract powder retains the authentic properties and benefits of the fermented rice, giving it a red to reddish-brown colour and a mild, slightly earthy flavour profile making it a versatile ingredient for various dietary supplements and culinary applications. Red yeast rice extract powder is extracted from this fermented rice, ensuring that it is free from synthetic pesticides and fertilizers. The extraction process involves fermenting the rice with red yeast, followed by drying and powdering. While primarily known for its Monacolin-K content, red yeast rice extract powder also retains significant amounts of other beneficial compounds due to its less refined nature. It typically contains 0.4% Monacolin-K, as measured by HPLC (High-Performance Liquid Chromatography). It can also be incorporated into foods and herbal remedies for its nutritional benefits and unique Flavors profile.
Main Producing Countries |
Bangladesh, China and India
|
Product Use |
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
