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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Monascus Purpureus
Plant Part Used: Grains
Processing Method: Extraction.
Red Yeast Rice Extract Powder 0.4% Monacolin-K, HPLC is derived from fermented Monascus purpureus yeast grown on rice, a member of the Monascaceae family. This extract is standardized to contain 0.4% monacolin-K, a bioactive compound known for its potential to support healthy heart. Red Yeast Rice Extract Powder is commonly used in dietary supplements to promote heart health, improve lipid profiles, and support cardiovascular wellness.
| Main Producing Countries |
Bangladesh, China and India
|
|---|
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Fine powder | Organoleptic |
| Color | Red Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Total Monacolin K) | NLT 0.4% | HPLC |
| Acid form Monacolin K | NLT 0.2% | HPLC |
| Lactone form Monacolin K | NLT 0.1% | HPLC |
| Citrinin | NMT 0.05 ppm | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Coliforms | NMT 3 cfu/g | USP<2022> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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