| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Ganoderma lucidum
Plant Part Used: Fruit body
Processing Method: Extraction
Reishi Mushroom Extract Powder (20% Polysaccharide) is derived from the fruit body of Ganoderma lucidum, a member of the Ganodermataceae family. This extract is standardized to contain 20% polysaccharides and is known for its antioxidant properties, making it suitable for various applications.
The biological source of Reishi Mushroom is Ganoderma lucidum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Polysaccharide By TLC | TLC |
| pH (of 5% solution) | 4 - 6 | USP<791> |
| Solubility In Water | NLT 80 % | USP<1236> |
| Assay | NLT 20.0% of Total Polysaccharide | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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