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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Ganoderma lucidum
Plant Part Used: Fruit body
Processing Method: Extraction
Reishi Mushroom Extract Powder (20% Polysaccharide) is derived from the fruit body of Ganoderma lucidum, a member of the Ganodermataceae family. This extract is standardized to contain 20% polysaccharides and is known for its antioxidant properties, making it suitable for various applications.
| Main Producing Countries |
China and Japan
|
|---|
Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.
The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.
Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Reishi Mushroom is Ganoderma lucidum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Polysaccharide By TLC | TLC |
| pH (of 5% solution) | 4 - 6 | USP<791> |
| Solubility In Water | NLT 80 % | USP<1236> |
| Assay | NLT 20.0% of Total Polysaccharide | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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