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$0.00/Gm
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Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting Body
Processing Method: Extraction
Species of Ganoderma, normally called Reishi (in Japan) or Lingzhi (in China). It is native to Europe and China. The Reishi contains some major compounds like sterols, hydroxycinnamic acids ,phenolic acids, terpenic acids and Stilbenes. It is good to increase the stamina and immunity system.
Main Producing Countries |
China and Japan
|
Product Use |
Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.
The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.
Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Polysaccharides | NLT 90% | UV |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceGanoderma lucidum
Detail not available
Parts UsedMushroom
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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