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Botanical Name: Rosa canina
Plant Part Used: Fruit
Processing Method: Drying, Grind
It is also known as Rose haw and Rose hep that belongs to the family Rosaceae. Native to Asia, North America. Phenolics, polyphenols, flavonoids, anthocyanins, carotenoids are the major active components present in rosehip. Hyperoside, tiliroside, rutin, quercetin, catechin, astragali-like flavonoids present in Rosehip. It is a good source of antioxidants that help in stabilizing the unstabilized free radicles. Vitamin C and vitamin E are present in a good amount in this fruit. Rosehip is very nutritious because it is rich in minerals and vitamins. It has several uses in the food and dietary industry. Consumption of this fruit is good for heart health.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.82g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 9.6mg | 0.38% | |
| Total Carbohydrate 90.17g | 30.00% | |
| Dietary Fiber 24.1g | 86.04% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 174.5mg | 13.38% | |
| Iron 1.5mg | 5.56% | |
| Potassium 442mg | 9.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NA | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Rosa canina
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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