Top Sage Leaf Extract Powder Suppliers | Bulk Sage Leaf Extract Powder

Name: Sage Leaf Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ7466

Sage Leaf Extract Powder 4:1

SKU#: GJ7466

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Product Description

Botanical Name:Salvia officinalis
Plant Part Used: Leaf
Processing Method: Extraction

Belonging to the family of Lamiaceae. Native to the Mediterranean region, the common sage has long been used for medicinal and culinary purposes. Sage leaf contains tannic acid, oleic acid, ursolic acid, fumaric caid, chlorogenic acid, flavone, and estrogenic substances. These leaves are a good source of antioxidants. These leaves are associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Albania, Bulgaria, China, Greece, India, Italy, Serbia, Spain and Turkey
Product Use

Production & Sourcing

Harvesting sage involves the careful collection of both its leaves and roots. For the leaves, the ideal time is just before the plant blooms, ensuring the highest concentration of flavor. Similarly, sage roots are harvested when the plant reaches maturity, typically after two to three years of growth. After harvesting, both the leaves and roots undergo meticulous cleaning to remove any impurities. They are then dried using methods like air drying or oven drying, with regular turning to ensure even drying and prevent mold growth. Once fully dried, the leaves and roots become brittle and crumble easily. At this stage, they are gently crushed or crumbled into smaller pieces for storage. This process preserves the flavor and medicinal properties of sage, making it ready for use in culinary dishes and herbal remedies.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

January- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

In this product, the leaf is used.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Sage Leaf Extract Powder 4:1 passes 95% Passes through #80 mesh. The particle size can be customized according to the client's needs.

We provide Sage Leaf Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The ratio 4:1 is determined by test method TLC (Thin Layer Chromatography).

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Sage leaf extract powder 4:1 which we provide is insoluble in water.

The phytochemicals found in Sage leaf is thujone, monoterpenes, carnosol, rosmanol, rosmarinic acid, flavonoids, tannic acid, oleic acid, ursolic acid, carnosic acid, fumaric acid, chlorogenic acid, caffeic acid, niacin, nicotinamide, flavonoid glycosides and estrogenic substances.

It is commonly known as common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage.

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Biological source: Salvia officinalis

Shelf Life: 36months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Solubility	Not soluble in water	USP
Extract ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Salvia officinalis

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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