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$0.00/Gm
Sarsaparilla Root Extract Powder 10:1 is a concentrated form of sarsaparilla root, created by extracting the bioactive compounds from the root and concentrating them at a ratio of 10:1. This means that ten parts of the raw sarsaparilla root are used to produce one part of the extract, resulting in a potent powder. Other names for this powder include Honduran sarsaparilla and Jamaican sarsaparilla. Sarsaparilla belongs to the Smilacaceae family and is native to tropical and subtropical regions of the Americas, including countries like Honduras, Mexico, and Jamaica. The bioactive components present in sarsaparilla include saponins, phytosterols, flavonoids, and phenolic acids. Sarsaparilla root extract is commonly used in dietary supplements for its potential health benefits.
Smilax china is the botanical name of Sarsaparilla Root Extract Powder 10:1
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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