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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Sarsaparilla Root Extract Powder 10:1 is a concentrated form of sarsaparilla root, created by extracting the bioactive compounds from the root and concentrating them at a ratio of 10:1. This means that ten parts of the raw sarsaparilla root are used to produce one part of the extract, resulting in a potent powder. Other names for this powder include Honduran sarsaparilla and Jamaican sarsaparilla. Sarsaparilla belongs to the Smilacaceae family and is native to tropical and subtropical regions of the Americas, including countries like Honduras, Mexico, and Jamaica. The bioactive components present in sarsaparilla include saponins, phytosterols, flavonoids, and phenolic acids. Sarsaparilla root extract is commonly used in dietary supplements for its potential health benefits.
| Main Producing Countries |
Mexico and United States
|
|---|
Sarsaparilla, also known as Smilax, is a woody vine native to tropical and temperate regions worldwide, including Asia, South America, and Central America. Revered for centuries in traditional medicine and as a flavoring agent, it's primarily harvested from mature roots after three to four years.
Main producers like Mexico, Honduras, and India offer suitable climates for Sarsaparilla cultivation, with a rich history of traditional use. Increasingly, there's a demand for organic and sustainably sourced Sarsaparilla, prompting producers to adopt eco-friendly cultivation and processing methods to meet consumer preferences for environmentally conscious products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Smilax china is the botanical name of Sarsaparilla Root Extract Powder 10:1
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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