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Saw Palmetto Extract Powder 45% Fatty Acid, GC is a high-quality herbal supplement derived from the berries of the Serenoa repens plant, commonly known as saw palmetto. This extract is standardized to contain 45% fatty acids, which are the primary bioactive components responsible for its beneficial properties. The GC (Gas Chromatography) designation indicates that the fatty acid content has been precisely measured and verified using advanced analytical techniques.
Saw palmetto belongs to the Arecaceae family and is native to the southeastern United States, particularly in Florida. The plant has been traditionally used by Native American tribes for its nutritional and medicinal properties.
Saw Palmetto Extract Powder 45% Fatty Acid, GC is a valuable ingredient in dietary supplements.
Main Producing Countries |
United States
|
Product Use |
Saw Palmetto, also known as Serenoa repens, is a small palm tree that is native to the southeastern United States. It can grow up to 10 feet tall and thrives in sandy, well-drained soil in warm, humid climates. The berries of the Saw Palmetto tree have been used for centuries by Native Americans for their medicinal properties.
Today, Saw Palmetto is primarily produced and sourced from the wild in the southern United States, particularly in Florida and Georgia. The berries are harvested by hand in late summer and early fall when they are ripe and have turned a deep purple color. The berries are then dried and processed for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | white to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total fatty acid | NLT 45% | GC |
| Sulphated Ash | NMT 5.0% w/w | USP<281> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Serenoa repens
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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