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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Serenoa repens
Plant Part Used: Berries
Processing Method: Extraction
Saw Palmetto Extract Powder 45% Fatty Acid is derived from the berries of Serenoa repens, a member of the Arecaceae family. The berries are carefully harvested and processed through an extraction method to concentrate the fatty acids to a 45% ratio. This extract is rich in plant-based sterols and fatty acids, valued for their potential to support overall wellness. Saw Palmetto Extract is commonly used in dietary supplements and wellness products to contribute to nutritional profiles and offer natural benefits, including antioxidant properties.
| Main Producing Countries |
United States
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|---|
Saw Palmetto, also known as Serenoa repens, is a small palm tree that is native to the southeastern United States. It can grow up to 10 feet tall and thrives in sandy, well-drained soil in warm, humid climates. The berries of the Saw Palmetto tree have been used for centuries by Native Americans for their medicinal properties.
Today, Saw Palmetto is primarily produced and sourced from the wild in the southern United States, particularly in Florida and Georgia. The berries are harvested by hand in late summer and early fall when they are ripe and have turned a deep purple color. The berries are then dried and processed for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Sulphated ash | NMT 5.0% | USP<281> |
| Total fatty acid | NLT 45% | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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