| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Extraction
| Main Producing Countries |
India and Sri Lanka
|
|---|
Shatavari plants are grown from seeds or by dividing the roots of a mature plant. To ensure high-quality shatavari, sustainable farming practices are encouraged, such as organic and biodynamic farming. The use of chemical fertilizers, pesticides, and herbicides is discouraged as it can affect the medicinal properties of the plant. The plants are usually harvested after 2-3 years of growth when the roots are thick and mature. After harvesting, the roots are washed, dried, and then processed into various forms such as powder, capsules, liquid extracts, or teas. The processing methods may vary depending on the manufacturer, but the most common ones include sun drying, indirect heating, and low-temperature vacuum drying.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13.4mg | 0.54% | |
| Total Carbohydrate 39.5g | 13.00% | |
| Dietary Fiber 10.3g | 36.77% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.3g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 85.4mg | 6.54% | |
| Iron 24.22mg | 133.33% | |
| Potassium 20.53mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #40 mesh | USP<786> |
| Assay | NLT 40% on dry basis (Saponins) | Gravimetry |
| Total ash | NMT 12.0% w/w | USP<561> |
| Mesh size 1 | NLT 100% Passes through #60 mesh | USP<786> |
| Mesh size 3 | NLT 85% Passes through #80 mesh | USP<786> |
| Solubility | Water NLT 80% | USP<1236> |
| Tapped Bulk Density | 0.45g/ml - 0.85g/ml | USP<616> |
| Identification | To comply with standard | USP |
| Solvent Used | Water | USP |
| Solvent residue | To comply as per USP | USP<467> |
| Loss on drying | NMT 10.0% w/w | USP<786> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
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