Shilajit Extract Powder 20% Fulvic Acid HPLC
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          Shilajit Extract Powder 20% Fulvic Acid HPLC

          SKU#: GJ173
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 3.51%
          XXXXX XXXXX 7.02%
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          $0.00/Gm

          Product Description

          Botanical Name: Asphaltum species
          Plant Part Used: Resin
          Processing Method: Extraction

          Shilajit Extract, derived from a natural resinous substance found in the Himalayan and Altai mountain ranges, it is a complex mixture of minerals, organic compounds, and microbial metabolites. Shilajit is rich in minerals, fulvic acid, and organic compounds. It is celebrated for its potential health benefits, particularly in traditional Ayurvedic medicine. 

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Afghanistan, Chile, India, Nepal and Russia

          Production & Sourcing

          The collection of Shilajit is a manual and labor-intensive process. Local villagers and collectors trek up the mountains and search for these cracks in the rocks, which are usually found at high altitudes of 3,000 to 5,000 meters above sea level. Once the Shilajit is found, it is carefully extracted and collected using traditional methods, such as scraping and chiseling. The extraction process can take days and even weeks to collect a significant amount of Shilajit.

          After the Shilajit is collected, it is then carefully purified to remove any impurities, such as dirt and rocks, and to concentrate its potency. This is usually done using a traditional filtration process, which involves pouring the Shilajit through a porous cloth. The filtered Shilajit is then left to dry naturally in the sun, which can take several weeks. This process helps to preserve the natural enzymes and minerals present in the Shilajit.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 288
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g %
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 62.5g 20.67%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 9.4g 18.00%
          Vitamin D 0mcg 0.00%
          Calcium 4335mg 333.46%
          Iron 455mg 2527.78%
          Potassium 4169.2mg 88.70%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Shilajit extract 20% fulvic acid which we provide, does not have any animal product in it. It is suitable for vegans & vegetarians.

          shilajit extract 20% fulvic acid which we provide are sterilized by high-temperature sterilization.

          Shilajit extract powder is a free-flowing powder having brown color and characteristic odor & taste.

          We do not accept products containing E.coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits.

          Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, this is BSE/TSE free.

          We provide shilajit extract 20% fulvic acid with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.

          We do not accept Irradiated shilajit extract 20% fulvic acid in order to maintain the integrity of the product.

          Yes, All the heavy metals contents are within limit and comply CA Prop 65 and hence considered to be safe for human consumption.

          The shilajit extract powder 20% fulvic acid which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

          Elevated Moisture content increases the risk of biological hazard so we control MC below 5% hence our product ensures better control on microbial growth. We provide shilajit extract 20% fulvic acid powder with a moisture content not more than 5%.
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          Shelf Life: 36 months
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Pale Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #40 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Bulk density 0.4-0.6 g/ml USP<616>
          Assay (Fulvic acid) NLT 20% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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