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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Eleutherococcus senticosus
Plant Part Used: Root
Processing Method: Extraction
Siberian Ginseng belongs to the Araliaceae family. Its major active components include eleutherosides, saponins, ciwujianosides, eleutherans, β-sitosterol, isofraxidin, syringin, chlorogenic acid, sesamin, and the triterpene friedelin. It is a rich source of potent antioxidants that protect cells from harmful free radicals. Consuming this root provides a good amount of essential vitamins, including B1, B2, B12, B9, and C, as well as minerals. Siberian Ginseng offers many health benefits and is particularly beneficial for the immune system, blood circulation, and heart health.
| Main Producing Countries |
China, Japan, Russia and South Korea
|
|---|
Siberian Ginseng (Eleutherococcus senticosus) is a deciduous, woody shrub native to northeastern Asia, particularly found in Russia, China, Korea, and Japan. It belongs to the Araliaceae (ginseng) family and thrives in temperate forests with well-drained soils. Unlike true ginseng (Panax species), Siberian ginseng contains eleutherosides, bioactive compounds known for their adaptogenic, immune-boosting, and energy-enhancing properties. Traditionally used in Chinese and Russian herbal medicine, it has been valued for reducing fatigue, improving stamina, and supporting stress resilience.
Today, Russia and China are the largest producers of Siberian ginseng, where it is cultivated and also harvested from the wild for medicinal use. This hardy shrub grows between 2–3 meters (6–10 feet) in height, featuring spiky branches, palmate leaves, and small purple-black berries.
The harvesting season for Siberian ginseng falls between September and October, when its roots reach peak potency. The roots are manually harvested, cleaned, and either air-dried for powdered supplements or extracted into tinctures and liquid extracts. Siberian ginseng is widely used in dietary supplements, energy drinks, traditional herbal medicine, and functional foods for its stress-reducing, endurance-enhancing, and cognitive-supporting effects.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Bulk density | 0.30-0.60 g/ml | USP<616> |
| Assay | NLT 0.8% ( Eleutheroside B+E) | HPLC |
| Tapped density | 0.65-0.75 g/ml | USP<616> |
| Extract Solvent | Water | USP |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
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