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Botanical Name: Eleutherococcus senticosus
Plant Part Used: Root
Processing Method: Drying, Grinding
Otherwise known as Devil's bush, Siberian ginseng belongs to the family Araliaceae. This plant is native to Northeastern Asia. The major active components are eleutherosides, saponins, ciwujianosides, eleutherans, β-sitosterol, isofraxidin, syringin, chlorogenic acid, sesamin, and triterpene friedelin. It is a good source of potent antioxidants that protects the cells from harmful radicles. Intake of this root provides quite a good amount of essential vitamins like vitamin B1, B2, B12, B9, and C and minerals. It has many health benefits. This root is good for the heart health.
Main Producing Countries |
Canada, China, Russia, South Korea and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.26g | 4.62% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 25mg | 1.04% | |
| Total Carbohydrate 61.3g | 20.33% | |
| Dietary Fiber 45.6g | 162.79% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.52g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1734mg | 133.38% | |
| Iron 21.2mg | 116.67% | |
| Potassium 2798mg | 59.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The amount of acid insoluble ash present in Siberian Ginseng Powder, which we provide is not more than 2.0%.
The other names of Siberian Ginseng are devil’s bush, eleuthero, ciwujia, devil’s shrub, touch me not, wild pepper and kan jang.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acid-Insoluble Ash | NMT 2.0% | USP<561> |
| Identification | Positive | TLC |
| Bulk Density | 0.3-0.6g/ml | USP<616> |
| Tapped Density | 0.4-0.9g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Major componentsDetail not available
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