| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Ulmus rubra
Plant Part Used: Bark
Processing Method: Drying, Grinding
This tree is a member of the Ulmaceae family.. A distinguishing feature of the Slippery elm's bark is its mucilage content, which gives it a gel-like consistency. This bark also contains compounds such as Tannins, Calcium Oxalate, Phytosterols, Flavonoids, Salicylic Acid, Capric Acid, and Caprylic Acid. Moreover, it's a source of various nutrients, including vitamins C and B, as well as minerals like calcium, manganese, iron, magnesium, phosphorus, and potassium. Notably, the bark is also enriched with antioxidants like beta-carotene.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.1g | 3.08% | |
|---|---|---|
| Saturated Fat 0.4g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 76.4g | 25.33% | |
| Dietary Fiber 50.9g | 181.71% | |
| Total Sugars 4.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.5g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
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