| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Sodium Hyaluronate Powder is the sodium salt form of hyaluronic acid, with the chemical formula C14H22NaO11. When the acid is neutralized, it results in its salt form, sodium hyaluronate.Sodium Hyaluronate Powder is valued for its moisturizing and hydrating properties.Sodium hyaluronate powder is used as a nutraceutical ingredient in supplements and functional foods. Its water-soluble nature ensures easy integration into products, where it helps retain moisture and promote overall well-being.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 90g | 30.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 15% w/w | USP<561> |
| Glucuronic Acid | NLT 44.0% | USP |
| Sodium Hyaluronate | NLT 91.0% | USP |
| Transparency (0.5% Water Solution) | NLT 99.0% | USP |
| pH (0.1% Water Solution) | 6.0 - 8.0 | USP<791> |
| Absorbance | NMT 0.25 | USP |
| Limiting Viscosity | 15.00 - 25.00dl/g | USP |
| Molecular Weight | NMT 1300000 Da | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Viable Hemolytic streptococci | Negative | USP<2022> |
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