Spearmint Leaf Extract Powder 10:1
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          Spearmint Leaf Extract Powder 10:1

          SKU#: GJ20437
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Mentha spicata 
          Plant Part Used: Leaves
          Processing Method: Extraction


          Spearmint Leaf Extract Powder 10:1 is derived from the leaves of Mentha spicata, a member of the Lamiaceae family. Phytoconstituents of Spearmint include menthol, menthone, rosmarinic acid, flavonoids (such as luteolin and apigenin), and other volatile oil. Spearmint extract is known for its aromatic and refreshing flavor, along with its natural antioxidant properties. It is widely used in dietary supplements, functional foods, and beverages to add flavor

          Spearmint Leaf Extract Powder 10:1 is a concentrated extract from the leaves of the Mentha spicata plant, providing a 10:1 concentration compared to raw Spearmint leaves.

          It is commonly used in dietary supplements, teas, flavored beverages, food products, and other formulations within the food industry. 

          The shelf life is typically 1-2 years when stored under proper conditions.

          Store in an airtight container in a cool, dry place, away from moisture, heat, and direct sunlight to preserve its quality and potency.

          The extract powder is light to dark green in color and has a characteristic mint aroma.

          Yes, the extract is Non-GMO, ensuring that it is free from genetically modified organisms.

          Yes, the extract is tested for heavy metals to meet safety standards and ensure the product is free from harmful contaminants.

          Yes, the extract undergoes testing for microbial contamination to ensure it is safe and suitable for use in food and dietary products.

          Spearmint Leaf Extract Powder 10:1 is valued for its natural mint flavor and its bioactive components, making it a popular choice in food and beverage products for flavor enhancement and functional properties.
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          Biological source: Mentha spicata
          Shelf Life: 24 months
          Plant part used: Leaf
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through 80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 10:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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