Bulk Sprouted Mung Bean Powder | Sprouted Mung Bean Powder Supplier

Name: Mung Bean Sprout Powder
Brand: Green Jeeva LLC
SKU: GJ10651

Mung Bean Sprout Powder

SKU#: GJ10651

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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Vigna radiata
Plant Part Used: Sprout
Processing Method: Drying, Grinding

Also known as Green gram, Maash, Monggo which belongs to the family legume. It is native to India. This sprout has great nutritional value. It is rich in vitamins and minerals such as folate, thiamine, riboflavin, niacin, pyridoxine, vitamin K, vitamin E, vitamin C, zinc, selenium, magnesium, and calcium, sodium, potassium, manganese, copper. It is a good source of dietary fiber, omega-3 fatty acids, omega-6 fatty acids, protein. Intake of Mung sprout is good for heart, gut, blood circulatory system.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Mung Bean is Vigna radiata.

We can provide Mung Bean Sprout Powder of different mesh sizes as per client’s requirement but the mesh size we provide is 60 mesh.

Yes, mung sprouts are a good source of protein.

The nutrients present in Mung Bean Sprout are protein, vitamin C, vitamin B6, iron, riboflavin, pantothenic acid, niacin, thiamin, zinc, calcium, phosphorus, magnesium, potassium, and copper.

This is a greenish white powder with a characteristic odor and taste.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed in airtight container and stored away from heat and sunlight then it will remain across its shelf life.

Yes, we can provide mung bean of Indian Origin as per client’s demand. United States is the country of origin of this product.

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Biological source: Vigna radiata

Shelf Life: 24months

Plant part used: Sprouts Bean

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greenish White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 6.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Vigna radiata

Family

Parts Used

Sprouts

Major components

Other constituents

Detail not available

Health categories

Description

Mung Bean Sprout Powder

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