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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, grinding
Stinging Nettle Leaf Powder is a dehydrated form of stinging nettle leaves, made by drying and grinding the leaves of the Urtica dioica plant, which belongs to the Urticaceae family. This powder retains the natural properties and nutrients of fresh nettle leaves. It is a convenient, shelf-stable alternative to fresh nettle, offering a mild, earthy flavor and a range of natural components. Often used in cooking, herbal blends, and specialty products, it adds a distinctive, leafy note to dishes and can be incorporated into various recipes.
Stinging Nettle is well known for its anti-inflammatory properties and has been traditionally used to support joint health and promote overall well-being. The leaves are rich in vitamins A, C, K, and several B vitamins, along with minerals like iron, calcium, and magnesium. Our Stinging Nettle Leaf Powder is 100% pure, free from additives, preservatives, and chemicals, making it a natural choice for those looking to add this beneficial herb to their diet.
This versatile powder can be used in smoothies, teas, or incorporated into capsules and dietary supplements. It offers an easy and convenient way to enjoy the benefits of Stinging Nettle in your daily routine.
| Main Producing Countries |
Canada, France, Germany, Italy and United States
|
|---|
Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.
Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.
Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Stinging nettle leaf powder is a powdered form of the dried leaves from the stinging nettle plant (Urtica dioica). It is used for its nutritional and functional benefits in various dietary and health products.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green to dark green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #60mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies to HPTLC | HPTLC |
| Bulk density | 0.30 g/ml To 0.40 g/ml | USP<616> |
| Tapped density | 0.40 g/ml To 0.60 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
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