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Organic Stinging Nettle Leaf
Main Producing Countries |
Canada, France, Germany, Italy and United States
|
Product Use |
Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.
Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.
Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Stinging nettle leaf powder is a powdered form of the dried leaves from the stinging nettle plant (Urtica dioica). It is used for its nutritional and functional benefits in various dietary and health products.
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Synonyms
Biological Source
Urtica dioica
Parts Used
Leaf
Major components Other constituentsDetail not available
Health categoriesDescription
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