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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | -2.54% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Potency: 400 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten-free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 24 months at cold temperatures with proper storage and handling. Refrigeration is recommended.
Streptococcus thermophilus is a species of gram-positive bacteria. It's known for its ability to withstand high temperatures (thermophilic), as indicated by its name. This bacterium is typically spherical or ovoid in shape and often forms chains of cells. This bacterium is anaerobic, meaning it doesn't require oxygen for growth. In fact, it prefers environments with little or no oxygen.Streptococcus thermophilus plays a crucial role in the dairy industry as it is widely used in the production of yogurt and cheese. It's considered a safe organism and is generally recognized as safe.
| Main Producing Countries |
Denmark, France, Netherlands and United States
|
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Genetically modified organisms may pose risks to food safety. We do not accept streptococcus thermophilus powder from the farms and facilities where GMO products are stored or processed.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Off white colored powder with occasional specs with characteristic odour | Organoleptic |
| Identification | Gram positive cocci shaped bacteria | Microscopic |
| Potency | ||
| Streptococcus thermophilus Powder 400 B CFU/G | NLT 400 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | NMT 1 cfu/g | USP<2022> |
| Staphylococci(coagulase positive) | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Listeria monocytogenes | Not Detected | ISO11290-2:2017 |
| Enterococcus | NMT 10 cfu/g | FC11 Appendix XV |
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