Streptococcus thermophilus Powder Supplier | Bulk Streptococcus thermophilus Powder

Name: Streptococcus thermophilus Powder 400 B CFU/G
Brand: Green Jeeva LLC
SKU: GJ18

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Product Description

Potency: 400 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten-free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 24 months at cold temperatures with proper storage and handling. Refrigeration is recommended.

Streptococcus thermophilus is a species of gram-positive bacteria. It's known for its ability to withstand high temperatures (thermophilic), as indicated by its name. This bacterium is typically spherical or ovoid in shape and often forms chains of cells. This bacterium is anaerobic, meaning it doesn't require oxygen for growth. In fact, it prefers environments with little or no oxygen.Streptococcus thermophilus plays a crucial role in the dairy industry as it is widely used in the production of yogurt and cheese. It's considered a safe organism and is generally recognized as safe.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	Denmark, France, Netherlands and United States
Product Use

Production & Sourcing

Streptococcus thermophilus, also known as S. thermophilus, is a Gram-positive, non-pathogenic bacterium that is widely used in the food industry for the production of dairy products such as yogurt, cheese, and other fermented milk products.S. thermophilus is a mesophilic bacteria, meaning it thrives in moderate temperatures ranging from 25-45°C (77-113°F). It is usually isolated from dairy products and is commonly found in raw milk. S. thermophilus is propagated in a pure culture by cultivating it in a medium that provides the necessary nutrients, such as milk, whey, or other dairy substrates. The production process involves inoculating the starter culture into the milk or dairy substrate and allowing it to ferment for a specific period of time at the appropriate temperature. After the fermentation process is complete, the product is cooled, and the bacteria is killed by heat treatment to stop the fermentation process.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Genetically modified organisms may pose risks to food safety. We do not accept streptococcus thermophilus powder from the farms and facilities where GMO products are stored or processed.

We accept products that do not contain any pathogens. We get our products tested in globally recognized labs for microbial counts, the presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within limits considering consumer’s safety.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the product's potency.

We do not accept products containing salmonella as it might cause gastrointestinal diseases to the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with maximum limits set in USP.

We ensure that the products we provide are kept separate from each other in a suitable condition to maintain their authenticity and prevent any kind of cross-contamination, which may pose a risk to food safety.

Potencies are generally the total viable bacteriae in a probiotic product. We can provide various potencies as per requirement.

The streptococcus thermophilus powder which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It does not possess any kind of allergen or gluten substances.

We ensure streptococcus thermophilus powder which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

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Country Of Origin: Denmark

Shelf Life:

24months

Test	Specification	Test Methods
Description	Off white colored powder with occasional specs with characteristic Odour	Organoleptic
Identification	Gram positive cocci shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Streptococcus thermophilus Powder 400 B CFU/G,	Not less than 400 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 1000 cfu/g	USP<2021>
E. Coli	Negative	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent	USP<62>
Listeria monocytogenes	Absent	ISO11290-2:2017
Enterococcus	Negative	FC11 Appendix XV

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