| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Sucralose is a popular artificial sweetener used as a sugar substitute in various food and beverage products. It is made from sucrose, the natural sugar found in sugar cane and sugar beets. It is significantly sweeter than sugar, with almost no calories, as the body does not fully metabolize it. Due to its intense sweetness, only a small amount of sucralose is needed to achieve the desired level of sweetness in food and drinks.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 91g | 30.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 80g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 4mg | 0.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Assay (Saponins) | NLT 40.0% | USP |
| Specific rotation | NMT 5.0 Degree | USP<781> |
| Ignited Residue | NMT 5.0% | USP<281> |
| Triphenyphosphine Oxide | NMT 100 cfu/g | USP |
| pH (10% aqueous solution) | Negative | USP |
| Hydrolysis products, % Chlorinated Monosaccharides | NMT 10 ppm | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 3 cfu/g | USP<2021> |
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