| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 50g | 76.92% | |
|---|---|---|
| Saturated Fat 10g | 50.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 35mg | 1.46% | |
| Total Carbohydrate 10g | 3.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 250mg | 19.23% | |
| Iron 3mg | 16.67% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Cream light yellow to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acetone Insoluble | NLT 96% | USP |
| Peroxide Value | NMT 5 meq O2/kg | USP |
| Acid Value | NMT 35 mg KOH/gm | USP |
| Hexane Insoluble | NMT 0.30% | USP |
| Toluene Insoluble | NMT 0.30% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
| Enterobacteriaceae | NMT 10 cfu/g | USP<2021> |
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