| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.07g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 6mg | 2.00% | |
| Sodium 1079mg | 44.96% | |
| Total Carbohydrate 74.5g | 24.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 74.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.9g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 796mg | 61.23% | |
| Iron 0.88mg | 0.00% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to Light Cream | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Protein | NLT 11% | Kjeldahl Method |
| Fat | NMT 1.5% | USP |
| pH | 5.5-6.6 | USP<791> |
| Microbiology Test | ||
| Total Plate count | NMT 30,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
| Staphylococcus | NMT 10 cfu/g | USP<2022> |
| Listeria | Negative | USP<2022> |
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