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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Extraction
Tart Cherry Fruit Extract Powder (10:1) is derived from the fruit of Prunus cerasus, a member of the Rosaceae family. This extract is concentrated at a 10:1 ratio and is known for its natural antioxidant properties, including anthocyanins, which give it its vibrant color. Tart Cherry Extract is commonly used for its general beneficial properties, making it an excellent addition to various products focused on wellness and vitality.
| Main Producing Countries |
Canada, Iceland, Iran, Poland, Russia, Turkey and United States
|
|---|
Tart cherries, are typically grown in colder climates such as the Great Lakes region in the United States, Canada, and Eastern Europe. They are also cultivated in parts of Asia, including China and Iran. These trees require a cool climate for optimal growth and tend to thrive in well-drained, loamy soil.The production process for tart cherries begins with planting the trees in the early spring. It takes about 3-4 years for the trees to reach full production, with each tree producing about 50-100 pounds of cherries per year. The harvesting season for tart cherries typically occurs in late June to early July.The cherries are then picked by hand or by using a mechanical shaker, which gently vibrates the tree and causes the cherries to fall from the branches. The cherries are then sorted and cleaned before being transported to a processing facility.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74.2g | 24.67% | |
| Dietary Fiber 36.6g | 130.66% | |
| Total Sugars 33.9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.2g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 192mg | 14.77% | |
| Iron 6.1mg | 33.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Pink to pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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