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Tart Cherry Powder
Tart Cherry Powder
Tart Cherry Powder
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          Tart Cherry Powder

          SKU#: GJ5971
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          Product Description

          Botanical Name: Prunus cerasus
          Plant Part Used: Fruits
          Processing Method: Drying, Grinding

          Prunus cerasus (sour cherry, tart cherry) is a species of rosid dicot genus within the taxon Cerasus (cherries), which is found abundantly in Europe and southwest Asia. The necessary colourless polyphenols of tart cherries are neochlorogenic acid, 3-coumaroylquinic acid, and chlorogenic acid. However, they are less bioactive. The flavanols, catechin, epicatechin, procyanidins B1 and B2, are some of the necessary bioactive compounds.

           

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 374
          Amount/serving % Daily Value*
          Total Fat 3.2g 4.62%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 74.2g 24.67%
          Dietary Fiber 36.8g 131.38%
          Total Sugars 32g %
          Includes 0g Added Sugars 0.00%
          Protein 12.2g 24.00%
          Vitamin D 0mcg 0.00%
          Calcium 187mg 14.38%
          Iron 6.2mg 33.33%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

          Genetically modified organisms may pose challenging risks to food safety. We do not accept Tart Cherry Powder from the farms and facilities where GMO crops are grown and processed.

          We do not accept Irradiated Tart Cherry Powder in order to maintain the quality of the product.

          Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

          We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The Tart Cherry Powder which we provide is safe for human consumption.

          Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

          We provide Tart Cherry Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, increasing the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          Any Powder we produce is a highly processed product. We provide Tart Cherry Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life. The limits are controlled by the steam sterilization process.

          Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

          It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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