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Tongkat Ali Root Extract Powder 100:1
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          Tongkat Ali Root Extract Powder 100:1

          SKU#: GJ269
          Quantity Price Save
          XXXXX XXXXX 6.25%
          XXXXX XXXXX 9.37%
          XXXXX XXXXX 0.00%
          Kosher Certified Halal Non-GMO Vegan Gluten-Free All-Natural Allergen-Free Palio Friendly Preservative-Free
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          Product Description

          Botanical Name: Eurycoma longifolia
          Plant Part Used: Root
          Processing Method: Extraction

          Tongkat Ali Root Extract Powder 100:1 is a concentrated form of the root of Eurycoma longifolia, which belongs to the Simaroubaceae family. This extract is produced by drying and grinding the root, then concentrating it to a 100:1 ratio to retain the natural properties of the root. It offers a convenient, shelf-stable alternative to fresh Tongkat Ali root, maintaining the unique characteristics and flavor of the original plant. Often used in herbal blends, dietary supplements, and specialty products, it provides a potent form of the root in a highly concentrated powder.

          Tongkat Ali Root Extract Powder 100:1 is a concentrated supplement derived from the root of the Eurycoma longifolia plant, commonly known as Tongkat Ali. The "100:1" ratio indicates that it takes 100 parts of raw Tongkat Ali root material to produce 1 part of the extract powder, reflecting its high concentration.

          The primary components in Tongkat Ali Root Extract Powder 100:1 include naturally occurring phytochemicals found in Tongkat Ali roots, such as quassinoids (e.g., eurycomanone), alkaloids, and flavonoids. The powder is concentrated to provide these key compounds in a more potent form.

          The moisture content in Tongkat Ali Root Extract Powder 100:1 is typically kept below 10%. This low moisture level helps ensure the powder’s stability and prevents issues like clumping or degradation.

          Yes, Tongkat Ali Root Extract Powder 100:1 undergoes microbiological testing to meet safety standards. This testing confirms that the product is free from harmful levels of microorganisms and adheres to regulatory guidelines.

          Yes, Tongkat Ali Root Extract Powder 100:1 is BSE/TSE free. Since it is derived from a plant source, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

          Tongkat Ali Root Extract Powder 100:1 is tested for heavy metals, including lead, arsenic, mercury, and cadmium. These tests ensure that the heavy metal levels are within safe limits and comply with established safety and quality standards.

          Identification of Tongkat Ali Root Extract Powder 100:1 is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and concentration of key components in the extract, ensuring authenticity and quality.

          Tongkat Ali Root Extract Powder 100:1 is derived from the roots of the Eurycoma longifolia plant. The powder is produced through the extraction and concentration of compounds from these roots.
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          Biological source: Eurycoma longifolia
          Shelf Life: 36 months
          Plant part used: Dried Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light yellow Organoleptic
          Odor Characteristics Organoleptic
          Taste Characteristics Organoleptic
          Mesh size NLT 95% passes through #80mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 100:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

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