Tribulus terrestris Fruit Powder
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Product Description

Botanical Name: Tribulus terrestris
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Tribulus terrestris is a annual taproot, herbaceous plant of Zygophyllaceae family. This is also known as caltrop, bindii, devil's-weed, puncture vine, etc. Its fruit bears burs, where seeds are stacked on the top. It has many phytochemicals like- flavonoids, flavonol glycosides, steroidal saponins, and alkaloids. It helps in enhancing strength and also possess other medicinal properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 72
Amount/serving % Daily Value*
Total Fat 0.52g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 15.5g 5.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.3g 2.00%
Vitamin D 0mcg 0.00%
Calcium 59mg 4.54%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Tribulus terrestris
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green to brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through 80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Residual Solvent NMT 0.05% USP<467>
Sterilization method High temperature method /
Extract Solvents Water & alcohol USP
Excipient Negative USP
Residual Radiation Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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