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Botanical name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Also called Curcuma aromatica, belongs to the family Zingiberaceae. It is native to tropical South Asia. The major bioactive component of Turmeric roots is curcumin, demethoxycurcumin, bisdemethoxycurcumin. Curcumin is responsible for its bright yellow color. Atlantone, tumerone, and zingiberene are present in volatile oil, which has great pharmacological activity. Turmeric is well-known species for its flavor and color. Turmeric is rich in antioxidants that provide protection against free radicals. It has many health benefits. Intake of Turmeric or direct application is good for heart, skin, brain, and joint health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.5g | 4.62% | |
|---|---|---|
| Saturated Fat 1.8g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 108mg | 4.50% | |
| Total Carbohydrate 75.4g | 25.00% | |
| Dietary Fiber 23g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.2g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 672mg | 51.69% | |
| Iron 220mg | 1222.22% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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