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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Valeriana officinalis
Plant Part Used: Root
Processing Method: Extraction
Valerian Extract Powder (0.8% Valerenic Acid, HPLC) is derived from the root of Valeriana officinalis, a member of the Valerianaceae family. This extract is standardized to contain 0.8% valerenic acid, a bioactive compound known for its distinct properties. Valerian Extract Powder is also rich in antioxidants and other bioactive compounds. It is commonly used in various products, contributing a mild, earthy flavor while adding a nutritional profile beneficial for general wellness.
| Main Producing Countries |
China, France, India and United States
|
|---|
Valerian is a genus of flowering plants in the family Valerianaceae. The most commonly known species is Valeriana officinalis, which has been used for its medicinal properties for centuries. It is often used as a herbal remedy to treat anxiety, insomnia, and stress due to its sedative effects. Its roots contain compounds that may have calming effects on the nervous system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 81.9g | 27.00% | |
| Dietary Fiber 50.2g | 179.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.4g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 762mg | 58.62% | |
| Iron 252mg | 1400.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Valerianic Acid) | NLT 0.8% | HPLC |
| Bulk density | 45 to 65 g/100ml | USP<616> |
| Residual solvent | Complies to USP | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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