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Botanical Name: Valeriana officinalis
Plant Part Used: Root
Processing Method: Extraction
Known alternately as Mexican Valerian or Pacific Valerian, this herb is a notable member of the Valerianaceae family and is esteemed for its potential medicinal properties. Originating in Europe and Asia, Valerian boasts a variety of bioactive components including valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. The root of the Valerian plant is nutritionally dense, containing an array of minerals such as Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, Zinc, and a selection of Vitamins like Vitamin C, Vitamins B1, B2, B3, along with beta-carotene which is a precursor of Vitamin A. It is associated with many health benefits.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 81.9g | 27.00% | |
| Dietary Fiber 50.2g | 179.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.4g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 762mg | 58.62% | |
| Iron 252mg | 1400.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Pesticide residue | Eur.Pharm.2000 | Meet USP<561> |
| Bulk density | 45-65g/100ml | USP<616> |
| Assay - Valerenic acid | NLT 0.8% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Valeriana officinalis
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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