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$0.00/Gm
Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction
Also known as Mexican Valerian or Pacific Valerian that belongs to the family Valerianaceae. Valerian is an excellent herb believed to have medicinal properties. It is native to Europe and Asia. Valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides are major bioactive components in Valeriana root. This root has a good source of nutrition because it is rich in minerals like calcium, essential fatty acids, iron, magnesium, manganese, phosphorous, potassium, selenium, zinc, and vitamins like vitamin C, vitamins B1, B2, B3, and beta-carotene (vitamin A precursor). Intake of valerian is good for the nervous system and brain health.
Main Producing Countries |
China, France, India and United States
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Valerian is a genus of flowering plants in the family Valerianaceae. The most commonly known species is Valeriana officinalis, which has been used for its medicinal properties for centuries. It is often used as a herbal remedy to treat anxiety, insomnia, and stress due to its sedative effects. Its roots contain compounds that may have calming effects on the nervous system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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