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Vitamin A Palmitate Liquid is a form of Vitamin A that is esterified with palmitic acid, making it more stable and easier to incorporate into various formulations. It is commonly used in the food, beverage, and dietary supplement industries as a source of Vitamin A. This liquid form of Vitamin A is highly bioavailable, making it an effective way to fortify products with this essential nutrient. It is typically added to products such as vitamins, fortified foods, cosmetics, and skincare items. Vitamin A Palmitate Liquid is valued for its stability, ease of use in formulations, and role in enhancing the nutritional profile of products.
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China, Germany, India, Switzerland and United States
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Vitamin A is a fat-soluble nutrient that is found in both animal and plant sources. It is produced synthetically in the form of retinyl palmitate or retinyl acetate, which are commonly used in supplements and fortified foods. The majority of the natural food sources of vitamin A are in the form of retinol, found in animal products, and beta-carotene, found in plant sources.
The primary animal sources of vitamin A include liver, eggs, and butter. Plant sources rich in beta-carotene include carrots, sweet potatoes, spinach, and broccoli. Some fortified foods also contain added vitamin A, such as milk, cereals, and margarine.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Vitamin A Palmitate Liquid is a form of Vitamin A that is soluble in fat. It is often used in food products, dietary supplements, and cosmetic formulations.
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