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$0.00/Gm
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Thiamine Hydrochloride (HCl), also known as Vitamin B1, is a water-soluble vitamin that belongs to the B-complex vitamin family. It's a crucial coenzyme that important for health functioning. This vitamin is found naturally in a variety of food sources, including whole grains, meats, and fish. It's not stored in the body and needs to be consumed regularly to maintain optimal levels.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The physical appearance of Vitamin B1 Thiamine HCL Powder which we provide is a white crystalline powder.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White or Almost White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Residual Solvents - Ethanol | NMT 0.5% | USP |
Total impurity | NMT 0.5% | USP |
Residual Solvents - Methanol | NMT 0.3% | USP |
Residue on Ignition | NMT 0.1% | USP |
Limit of nitrate | No brown ring | USP |
Sulphates | NMT 300 ppm | USP<221> |
pH | 2.7 - 3.3 | USP |
Appearance of Solution | Clear, not more intense than Y7 | USP |
Identification 2 | Consistent with the reference IR spectra | IR |
Identification 1 | Should be positive reaction | USP |
Assay | 98.5% - 101.5% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription