| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Vitamin B12 Powder, 99% Methylcobalamin is a concentrated form of methylcobalamin, made by drying and processing the methylcobalamin compound. This powder retains the natural properties of methylcobalamin, offering a high concentration of B12 in its methylated form. It is a convenient, shelf-stable alternative to other forms of vitamin B12, providing a fine, potent powder. Often used in supplements, food fortification, and formulations, it adds a pure source of vitamin B12 while preserving the natural characteristics of methylcobalamin.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The physical appearance of Vitamin B12 Powder, 99% Methylcobalamin which we provide is a dark red powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification 1 | UV- Compare the spectrum with the reference spectrum. Both spectra exhibit similar intensities of absorption at the same wavelength | UV |
| Identification 2 | Cobalt: Meets USP requirements | USP |
| Clarity and color of solution | The solution is clear and red color | USP |
| Related Substances 1 | Each area of the peaks other than mecobalamin is not more than 0.5% of the peak area of mecobalamin | USP |
| Related Substances 2 | The total area of the peaks other than mecobalamin is not more than 2.0% | USP |
| Water | NMT 11.5% | USP |
| Assay (on the anhydrous basis) | 98.5-101.0% | USP |
| Acetone | NMT 5000 ppm | GC |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
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