| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.25% |
| XXXXX | XXXXX | 9.37% |
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$0.00/Gm
Vitamin B2 is also known as Riboflavin and is one of the important vitamins in the vitamin B series. It is a water-soluble vitamin. The rich sources of vitamin B2 are nuts, broccoli, Brussels sprouts, spinach, wheat germ, wild rice, almonds, mushrooms, soybeans, green leafy vegetables, whole-grain, and enriched cereals. Lack of riboflavin may create many health issues. We can get riboflavin from vegetables and fruit and also it can be taken as a dietary ingredient.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow or Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Intense yellowish-green fluorescence that dis-appears upon the addition of mineral acids or alkalies. | USP |
| Assay | 98.0% -102.0% | HPLC |
| Residue on ignition | NMT 0.3 % | USP<281> |
| Lumiflavin | NMT 0.025 | USP |
| Specific rotation | -115 ° to -135 ° | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
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