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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.25% |
| XXXXX | XXXXX | 9.37% |
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$0.00/Gm
Vitamin B2 is also known as Riboflavin and is one of the important vitamins in the vitamin B series. It is a water-soluble vitamin. The rich sources of vitamin B2 are nuts, broccoli, Brussels sprouts, spinach, wheat germ, wild rice, almonds, mushrooms, soybeans, green leafy vegetables, whole-grain, and enriched cereals. Lack of riboflavin may create many health issues. We can get riboflavin from vegetables and fruit and also it can be taken as a dietary ingredient.
| Main Producing Countries |
China, Germany, India and Switzerland
|
|---|
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that plays an essential role in energy production, cellular function, and the metabolism of fats, drugs, and steroids. It is involved in the conversion of carbohydrates into energy and helps maintain the health of the skin, eyes, and nervous system. Riboflavin is found in both animal and plant-based foods and is also available as a supplement or in fortified foods.Certain processed foods, including breakfast cereals, flour, and energy bars, may be fortified with riboflavin to help prevent deficiencies, particularly in populations where dietary intake might be inadequate.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow or Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Intense yellowish-green fluorescence that dis-appears upon the addition of mineral acids or alkalies. | USP |
| Assay | 98.0% -102.0% | HPLC |
| Residue on ignition | NMT 0.3 % | USP<281> |
| Lumiflavin | NMT 0.025 | USP |
| Specific rotation | -115 ° to -135 ° | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
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