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Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction
Also known as the common bean or French bean. White kidney bean is an herbaceous annual plant that belongs to the Leguminosae family. It is native to Central America and Mexico. Along with phytohemagglutinin and alpha-amylase blocker, it is a good source of phosphatidylserine is the major bioactive component present in White kidney beans. These beans are a powerhouse of nutrients as it contains a good amount of fiber, protein, carbohydrate, and essential minerals like copper, iron, potassium, phosphorus, magnesium, zinc, calcium, selenium. These beans are also good sources of vitamins like folate, thiamine, riboflavin, pyridoxine, K1. It is associated with many health benefits.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.6g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 57.6g | 19.00% | |
| Dietary Fiber 2.2g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.6g | 52.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 160mg | 12.31% | |
| Iron 2.4mg | 11.11% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Phaseolus vulgaris
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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