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$0.00/Gm
Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction
White Kidney Bean Extract Powder 4:1 is derived from the Phaseolus vulgaris plant, a member of the Fabaceae family. The primary active ingredient in white kidney bean extract is phaseolamin, a protein that is known to inhibit the enzyme alpha-amylase, which plays a role in the breakdown of carbohydrates.White Kidney Bean Extract Powder is commonly used in dietary supplements.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.6g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 16mg | 0.67% | |
Total Carbohydrate 57.6g | 19.00% | |
Dietary Fiber 2.2g | % | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 26.6g | 52.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 160mg | 12.31% | |
Iron 2.4mg | 11.11% | |
Potassium 800mg | 17.02% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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