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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction
White Kidney Bean Extract Powder 4:1 is derived from the Phaseolus vulgaris plant, a member of the Fabaceae family. The primary active ingredient in white kidney bean extract is phaseolamin, a protein that is known to inhibit the enzyme alpha-amylase, which plays a role in the breakdown of carbohydrates.White Kidney Bean Extract Powder is commonly used in dietary supplements.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.6g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 57.6g | 19.00% | |
| Dietary Fiber 2.2g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.6g | 52.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 160mg | 12.31% | |
| Iron 2.4mg | 11.11% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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