White Kidney Bean Extract Powder 4:1
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          White Kidney Bean Extract Powder 4:1

          SKU#: GJ8606
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Phaseolus vulgaris
          Plant Part Used: Bean
          Processing Method: Extraction

          White Kidney Bean Extract Powder 4:1 is derived from the Phaseolus vulgaris plant, a member of the Fabaceae family. The primary active ingredient in white kidney bean extract is phaseolamin, a protein that is known to inhibit the enzyme alpha-amylase, which plays a role in the breakdown of carbohydrates.White Kidney Bean Extract Powder is commonly used in dietary supplements.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 351
          Amount/serving % Daily Value*
          Total Fat 1.6g 1.54%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 16mg 0.67%
          Total Carbohydrate 57.6g 19.00%
          Dietary Fiber 2.2g %
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 26.6g 52.00%
          Vitamin D 0mcg 0.00%
          Calcium 160mg 12.31%
          Iron 2.4mg 11.11%
          Potassium 800mg 17.02%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The botanical name for White Kidney Bean is Phaseolus vulgaris.

          The White Kidney Bean extract powder 4:1 appears to be fine off-white powder with characteristic odor and test.

          To ensure food safety we get our products tested for microbial counts & pesticides in globally recognized third party labs like Eurofins, SGS & TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) we accept products as Organic in addition to relevant certifications & for microbial counts our products comply to microbial limits as specified by American herbal Product Association (AHPA) to prevent and control biological hazards. We generally test Total Plate Count (TPC), Yeast and mold, E. coli & Salmonella in our products. Hence, this product is generally recognized as safe.

          This product contain Ash value not more than 5% and is mostly soluble as more ash value indicates impurities or addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also include inorganic matter which helps identifying adulteration. Hence, ash value is important.

          Yes, we provide dry extract for White Kidney Bean.

          Yes, suitable solvents are used while extraction process. Mostly are hydro alcohols.

          We can provide White Kidney Bean extract 4:1 with different plant parts used in it based on the application. Generally, we can provide White Kidney Bean extract 4:1 with plant part the seed.

          Elevated Moisture content increases the risk of biological hazard so we control MC below 5% hence our product ensures better control on microbial growth. We provide White Kidney Bean extract 4:1 with moisture content not more than 5%.

          We only accept product whose pesticides content is below its LOD i.e, limit of detection. Therefore, our products are tested in globally recognized third party labs like Eurofins, SGS & TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) then only we accept that.

          No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content.

          White Kidney Bean are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
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          Biological source: Phaseolus vulgaris
          Shelf Life: 36 months
          Plant part used: Bean
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Off white Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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