Wild Bears Garlic Powder Supplier | Bulk Wild Bears Garlic Powder Supplier

Name: Wild Bear’s Garlic Leaf Powder
Brand: Green Jeeva LLC
SKU: GJ10425

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Product Description

Botanical Name: Allium ursinum
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Also known as Ramsons, Wild cowleek, Wood garlic, Bear leek, Cowlic, and Buckrams that belong to the family Amaryllidaceae. It is native to Europe and Asia. The major active component of Wild's bear garlic is Allicin, Geranyl acetone, Sulfides, Ajoenes, Vinyldithiins, Amino acids, S-alkyl-cysteine sulfoxide, y-Glutamyl Cysteine, and Selenium. The plant is highly aromatic, with a strong garlic-like scent. The leaves are edible and used in culinary applications, often raw in salads or as a flavoring in soups and sauces.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Argentina, China, Egypt, India, South Korea, Spain and United States
Product Use

Production & Sourcing

Garlic is a vegetable in the Allium genus, which also includes onions, shallots, and leeks. It is native to Asia and has been cultivated for thousands of years. Today, China is the largest producer of garlic, followed by India, South Korea, Egypt, and Russia.

Harvesting of garlic typically occurs in late summer or early fall. The bulbs are carefully dug up from the ground and allowed to dry in the sun. Once the outer layers of the bulb have become papery and the cloves inside are firm, the garlic is ready for storage.

Garlic is a hearty plant that can be grown in a variety of conditions. It is typically planted in the fall, and then it overwinters and begins to grow again in the spring. It requires good drainage and fertile soil, as well as plenty of sunlight. Garlic is also known for its ability to deter pests and insects, making it a popular companion plant in vegetable gardens.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

June - August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10425 In stock

Wild Bear’s Garlic Leaf Powder

The biological source of Wild Bear’s Garlic is Allium ursinum.

The other names of Wild Bear’s Garlic are wild garlic, ramsons, wild cowleek, cowlic, buckrams, broad-leaved garlic, wood garlic, bear leek and bear’s garlic.

The nutrients present in Wild Bear’s Garlic are glutamyl peptides, sulfoxides, alliin, methiin, isoalliin, propiin, thiosulfinates, ajoene, ferulic, p-hydroxybenzoic, vanillic acid, p-coumaric, steroidal saponnins, palmitic, linoleic, oleic, palmitoleic, stearic, alpha-linolenic, myristic acid, gamma-glutamylpeptides, asparagine, glutamine, aspartic acid, glutamic acid, arginine, alanine, glycine, threonine, magnesium, iron, manganese and adenosine.

Wild Bear’s Garlic Leaf Powder, which we provide is a brown-yellow colour powder.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Yes, Wild Bear’s Garlic Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

We provide Wild Bear’s Garlic Powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So, we provide an ash value of less than 5%.

Garlic and Wild Bear’s Garlic are different as they have same genus and Wild Bear’s Garlic taste like Garlic, so it creates a confusion. But botanical name of Garlic is Allium sativum and Wild Bear’s Garlic is Allium ursinum. Hence, they are two different plants.

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Biological source: Allium ursinum

Shelf Life: 48months

Plant part used: Whole herb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 12.0% w/w	USP<731>
Total ash	NMT 12.0% w/w	USP<561>
Bulk density	35 g/100ml - 55 g/100ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Allium ursinum

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description