Xanthan Gum Powder 80 mesh, Food Grade

SKU#: GJ20981

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Total : 22.68Kg x 1 = 22.68Kg

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Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

22.68Kg

Product Data

Main Producing Countries	Australia, China and United States
Product Use

Production & Sourcing

The production of xanthan gum begins with the cultivation of Xanthomonas campestris in a nutrient-rich medium, typically made up of glucose or sucrose, nitrogen sources, and mineral salts. The bacteria are then allowed to ferment for several days, during which they produce a slimy substance called xanthan gum. After fermentation, the xanthan gum is precipitated with a solvent, such as isopropyl alcohol, and then dried and milled into a fine powder.Xanthan gum is primarily produced in countries such as China, the United States, Australia, and various European countries. The production process is tightly controlled to ensure consistent quality and purity of the final product. However, there are also concerns about the sustainability of xanthan gum production, as it requires a significant amount of agricultural land and resources.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 312

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2889mg		120.38%
Total Carbohydrate 78g		26.00%
	Dietary Fiber 78g	278.46%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ20981 In stock

Xanthan Gum Powder 80 mesh, Food Grade

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Shelf Life: 36months

Country Of Origin: Austria

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 15.0% w/w	USP<561>
Nitrogen	NMT 1.5 %	USP
Isopropyl Alcohol	NMT 500 mg/kg	USP
Assay	91%-108%	HPLC
pH	6-8	USP<791>
Viscosity Ratio V1-V2	1.02-1.45	USP
Identification	Identical to R.S. sample	TLC
Viscosity 1% Kcl Sol.	1400-1600 mPa.s	USP
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Pyruvic acid	NMT 1.5 %	USP
Mesh size	NLT 99% Passes through #60 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Xanthomonas campestris	Negative	USP<62>
Pseudomonas aeruginosa	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>