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$0.00/Gm
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Xanthan Gum Powder 80 Mesh, Food Grade is a premium, high-quality powder derived from fermentation of simple sugars. This food-grade xanthan gum is finely milled to an 80-mesh particle size, ensuring smooth texture and easy incorporation into a variety of formulations. Made from non-GMO ingredients, it offers a reliable and consistent source of natural gum in every serving. Xanthan gum is known for its ability to provide thickening, stabilizing, and emulsifying properties, making it a versatile ingredient in food processing, as well as in personal care and industrial applications. It is carefully processed to maintain purity and effectiveness in a wide range of uses.
Main Producing Countries |
Australia, China and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2889mg | 120.38% | |
| Total Carbohydrate 78g | 26.00% | |
| Dietary Fiber 78g | 278.46% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 15.0% w/w | USP<561> |
| Nitrogen | NMT 1.5 % | USP |
| Isopropyl Alcohol | NMT 500 mg/kg | USP |
| Assay | 91%-108% | HPLC |
| pH | 6-8 | USP<791> |
| Viscosity Ratio V1-V2 | 1.02-1.45 | USP |
| Identification | Identical to R.S. sample | TLC |
| Viscosity 1% Kcl Sol. | 1400-1600 mPa.s | USP |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Pyruvic acid | NMT 1.5 % | USP |
| Mesh size | NLT 99% Passes through #60 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Xanthomonas campestris | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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