| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Xanthomonas campestris
Plant Part Used: Gum
Processing Method: Drying, Grinding
Xanthan Gum Powder (80 mesh, Food Grade) is derived from the fermentation of Xanthomonas campestris, a type of bacteria. The process involves fermenting sugars to produce a polysaccharide, which is then dried and ground into a fine powder. This food-grade powder is commonly used as a thickening agent, stabilizer, and emulsifier in a wide range of food products. It helps improve texture, consistency, and shelf life, and is often found in sauces, dressings, gluten-free baked goods, and beverages. Xanthan gum is valued for its versatility and ability to enhance the viscosity and stability of various formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2889mg | 120.38% | |
| Total Carbohydrate 78g | 26.00% | |
| Dietary Fiber 78g | 278.46% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 15.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | USP |
| Mesh size 1 | NLT 99% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 95% Passes through #80 mesh | USP<786> |
| Assay | 91%-108% | USP |
| pH (of 1% Solution) | 6-8 | USP<791> |
| Viscosity 1%XG in 1% KCL sol. | 1400-1600 mPa.s | USP |
| Viscosity Ratio V1 : V2 | 1.02-1.45 | USP |
| Isopropyl Alcohol | NMT 500 mg/kg | USP |
| Pyruvic acid | NLT 1.5 % | USP |
| Nitrogen | NMT 1.5 % | USP |
| Powder Color | NLT 60 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
| Xanthomonas campestris | Negative | USP<62> |
| bile-tolerant gram-negative bacteria | Negative | USP<62> |
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