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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Xylooligosaccharides are characterized by their composition of xylose units. They are often derived from plant sources such as fibrous materials, including certain parts of fruits, vegetables, and hardwoods. Xylooligosaccharides (XOS) are a type of oligosaccharide, which are carbohydrates composed of a relatively small number of simple sugars (monosaccharides). XOS consists of a short chain of xylose molecules linked together.
| Main Producing Countries |
China and United States
|
|---|
Xylooligosaccharides (XOS) are a type of oligosaccharide made up of short chains of xylose molecules. These molecules are naturally found in various fruits, vegetables, and grains. However, they can also be produced through industrial processes from the polysaccharide xylan found in corn cobs, rice straw, and oat husks.
Xylooligosaccharides are produced through hydrolyzing xylan from plant sources using enzymes or acids. The process can be performed using different methods such as steam explosion, microwave radiation, and ultrasonic treatment. XOS can also be produced through the fermentation of xylose using specific strains of bacteria or yeast. These production methods can vary in terms of purity, yield, and cost.
Xylooligosaccharides can be sourced from different types of raw materials, such as corn cobs, rice straw, and oat husks. These sources are widely available and can be sustainably produced, making XOS a renewable and environmentally friendly ingredient.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 95g | 31.67% | |
| Dietary Fiber 90.25g | 322.19% | |
| Total Sugars 4.75g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| XOS (on dry basis), % | NLT 95% | USP |
| XOS2-4 (on dry basis), % | NLT 65% | USP |
| pH | 3.5 - 6.0 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
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